+Article 9a 4.

Article 9a 4.

Member States shall take the necessary and appropriate measures to achieve, by 31 December 2030, the following food waste reduction targets at national level:

(a) 

reduction of the generation of food waste in processing and manufacturing by 10 % in comparison to the amount of food waste generated as an annual average between 2021 and 2023;

(b) 

reduction of the generation of food waste per capita, jointly in retail and other distribution of food, in restaurants and food services and in households, by 30 % in comparison to the amount of food waste generated as an annual average between 2021 and 2023.

1. Resumen

,

1.1 Referencias

1.2 Requisitos identificados

1.3 Estándares relacionados

2. Requisitos identificados

Requisitos

3. Estándares relacionados

Estándares