Article 15 2

(a)

the grounds for the derogation;

(b)

the parameter concerned, previous relevant monitoring results, and the maximum permissible parametric value under the derogation;

(c)

the geographical area, the quantity of water supplied each day, the population concerned and whether any relevant food business operator would be affected;

(d)

an appropriate monitoring scheme, with an increased monitoring frequency where necessary;

(e)

a summary of the plan for the necessary remedial action, including a timetable for the work and an estimate of the cost and provisions for reviewing; and

(f)

the duration of the derogation.