+Article 2 (1)

Article 2 (1)

‘detergent’ means a substance, mixture or micro-organisms, or a combination thereof, which are intended:

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to clean fabrics, dishes or surfaces,

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to soak (pre-wash), rinse or bleach fabrics, dishes or surfaces,

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to modify the feel or odour of fabrics in processes which are to complement the washing of fabrics,

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to support the cleaning process when used together with a laundry detergent or an automatic dishwasher detergent;

1. Vue d’ensemble

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1.1 Références

1.2 Exigences identifiées

1.3 Normes associées

2. Exigences identifiées

Exigences

3. Normes associées

Normes