+1. The label of detergents and surfactants made available on the market shall contain the following …

1. The label of detergents and surfactants made available on the market shall contain the following …

1.

The label of detergents and surfactants made available on the market shall contain the following information:

(a)

a type number, batch number or other element ensuring the product’s traceability;

(b)

the unique formula identifier for detergents or end-user surfactants preceded by the acronym ‘UFI’ in capital letters followed by a colon (‘UFI:’);

(c)

the manufacturer’s and, where applicable, the importer’s name, registered trade name or registered trade mark, the postal and electronic address and telephone number at which they can be contacted; the postal address shall indicate a single point in the Union;

(d)

the name and trade name of the product;

(e)

instructions for use and special precautions, where necessary and relevant;

(f)

where applicable, an indication that the product is an industrial and institutional detergent for professional use only;

(g)

for surfactants, an indication that the product is suitable for use in detergents;

(h)

the content of the detergent or surfactant in accordance with the following rules:

(i)

the weight percentage ranges ‘less than 5 %’, ‘5 % or over but less than 15 %’, ‘15 % or over but less than 30 %’ and ‘30 % and more’ shall be used to indicate the content of the constituents listed below where they are added in a concentration above 0,2 % by weight:

—

phosphates,

—

phosphonates,

—

anionic surfactants,

—

cationic surfactants,

—

amphoteric surfactants,

—

non-ionic surfactants,

—

oxygen-based bleaching agents,

—

chlorine-based bleaching agents,

—

EDTA (ethylenediaminetetraacetic acid) and salts thereof,

—

NTA (nitrilotriacetic acid) and salts thereof,

—

phenols and halogenated phenols,

—

paradichlorobenzene,

—

aromatic hydrocarbons,

—

aliphatic hydrocarbons,

—

halogenated hydrocarbons,

—

soap,

—

zeolites,

—

polycarboxylates;

(ii)

the following classes of constituents, if added, shall be listed irrespective of their concentration:

—

enzymes,

—

micro-organisms,

—

optical brighteners,

—

perfumes;

(iii)

except when they are already labelled on the product in accordance with Article 18(3), point (b), of Regulation (EC) No 1272/2008 or Article 58 of Regulation (EU) No 528/2012, preservatives shall be listed, using where possible the system referred to in Article 33 of Regulation (EC) No 1223/2009, provided that they meet one of the following conditions:

—

they contribute to the qualification of the detergent or surfactant as a treated article as defined in Article 3(1), point (l), of Regulation (EU) No 528/2012, irrespective of their concentration, or

—

they are labelled as a constituent of the detergent or surfactant, unless the concentration of the preservative in the detergent or surfactant does not exceed the thresholds of 0,00015 % (w/w);

(iv)

if intentionally added in concentrations exceeding 0,01 % by weight, the fragrance allergens listed in Part D of this Annex shall be labelled using, where applicable, the system referred to in Article 33 of Regulation (EC) 1223/2009, except for fragrance allergens that are already labelled on the product in accordance with Article 18(3), point (b), of Regulation (EC) No 1272/2008;

(v)

points (i) to (iv) shall not apply to industrial and institutional detergents and surfactants, provided that the equivalent information to that required in those points is provided in the safety data sheet drawn up in accordance with Article 31 of Regulation (EC) No 1907/2006;

(vi)

in addition to the information listed in points (i) to (iv), as applicable, the label of detergents containing micro-organisms shall bear the following information:

—

an indication or a precautionary statement that the product is not to be used on surfaces in contact with food, unless the product has been found safe for such applications on the basis of the risk assessment referred to in point 7 of Annex II,

—

an indication of the shelf life of the product,

—

use instructions or special precautions, where relevant.

1. Pārskats

,
Nosaukums Regulējums

1.1 Atsauces

1.2 Identificētās prasības

1.3 Saistītie standarti

2. Identificētās prasības

Prasības
Avots Prasība

3. Saistītie standarti

Standarti
Avots Prasība