+16. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 …
|
16. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 …
|
16.
|
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).
|
1. Overview
1.1 References
1.2 Identified Requirements
1.3 Related Standards
2. Identified Requirements
Requirements
| Source |
Requirement |
3. Related Standards
Standards
| Source |
Requirement |
|