+16. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 …
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16. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 …
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16.
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Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).
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1. Resumen
1.1 Referencias
1.2 Requisitos identificados
1.3 Estándares relacionados
2. Requisitos identificados
Requisitos
| Fuente |
Requisito |
3. Estándares relacionados
Estándares
| Fuente |
Requisito |
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