+Artikel 2 Definitioner
---+Article 2 (1)
---+Article 2 (2)
---+Article 2 (3)
---+Article 2 (4)
---+Article 2 (5)
---+Article 2 (6)
---+Article 2 (7)
---+Article 2 (8)
---+Article 2 (9)
---+Article 2 (10)
---+Article 2 (11)
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Artikel 2 Definitioner
Artikel 2
I dette direktiv forstås ved:
1)
»drikkevand«:
a)
alle former for vand, der enten ubehandlet eller efter behandling er beregnet til drikkebrug, madlavning, fødevaretilberedning eller andre husholdningsformål i både offentlige og private ejendomme, uanset vandets oprindelse, og uanset om det leveres gennem distributionsnet, leveres fra tankvogn/tankskib eller tappes på flasker eller i anden emballage, herunder kildevand
b)
alle former for vand, der anvendes i fødevarevirksomheder til fremstilling, behandling, konservering eller markedsføring af produkter eller stoffer bestemt til konsum
2)
»forbrugernes fordelingsnet«: rør, fittings og anordninger, som er installeret mellem vandhaner, der sædvanligvis anvendes til drikkevand i både offentlige og private ejendomme, og distributionsnettet, men kun hvis de i henhold til gældende national ret ikke er vandforsyningens ansvar i dettes egenskab af vandforsyning
3)
»vandforsyning«: en enhed, der leverer drikkevand
4)
»prioriterede ejendomme«: større ejendomme, som ikke er husstande, med mange brugere, der potentielt udsættes for vandrelaterede risici, navnlig store ejendomme til offentlig brug, som medlemsstaterne identificerer
5)
»fødevarevirksomhed«: en fødevarevirksomhed som defineret i artikel 3, nr. 2), i forordning (EF) nr. 178/2002
6)
»leder af en fødevarevirksomhed«: en leder af en fødevarevirksomhed som defineret i artikel 3, nr. 3), i forordning (EF) nr. 178/2002
7)
»fare«: en biologisk, kemisk, fysisk eller radiologisk agens i vand eller et andet aspekt af vandtilstanden, som potentielt kan skade menneskers sundhed
8)
»farlig hændelse«: en hændelse, som medfører farer for eller undlader at fjerne farer fra drikkevandsforsyningssystemet
9)
»risiko«: en kombination af sandsynligheden for en farlig hændelse og alvoren af konsekvenserne, hvis faren og den farlige hændelse indtræffer i drikkevandsforsyningssystemet
10)
»udgangsstof«: et stof, der er blevet tilsat bevidst ved fremstilling af organiske materialer eller af tilsætningsstoffer til cementbaserede materialer
11)
»sammensætning«: den kemiske sammensætning af et metallisk, emaljeret, keramisk eller andet uorganisk materiale.
1. Oversigt
| Titel |
Regulering |
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Article 2 (1)
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‘water intended for human consumption’ means:
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(a)
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all water, either in its original state or after treatment, intended for drinking, cooking, food preparation or other domestic purposes in both public and private premises, regardless of its origin and whether it is supplied from a distribution network, supplied from a tanker or put into bottles or containers, including spring waters;
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(b)
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all water used in any food business for the manufacture, processing, preservation or marketing of products or substances intended for human consumption;
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Article 2 (2)
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‘domestic distribution system’ means the pipework, fittings and appliances which are installed between the taps that are normally used for water intended for human consumption in both public and private premises and the distribution network, but only if they are not the responsibility of the water supplier, in its capacity as a water supplier, under the relevant national law;
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Article 2 (3)
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‘water supplier’ means an entity supplying water intended for human consumption;
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Article 2 (4)
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‘priority premises’ means large non-household premises with many users potentially exposed to water-related risks, in particular large premises for public use, as identified by Member States;
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Article 2 (5)
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‘food business’ means a food business as defined in point (2) of Article 3 of Regulation (EC) No 178/2002;
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Article 2 (6)
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‘food business operator’ means a food business operator as defined in point (3) of Article 3 of Regulation (EC) No 178/2002;
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Article 2 (7)
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‘hazard’ means a biological, chemical, physical or radiological agent in water, or another aspect of the condition of water, with the potential to cause harm to human health;
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Article 2 (8)
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‘hazardous event’ means an event that introduces hazards into, or fails to remove them from, the supply system of water intended for human consumption;
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Article 2 (9)
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‘risk’ means a combination of the likelihood of a hazardous event and the severity of the consequences if the hazard and hazardous event occur in the supply system of water intended for human consumption;
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Article 2 (10)
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‘starting substance’ means a substance that has been intentionally added in the production of organic materials or of admixtures for cementitious materials;
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Article 2 (11)
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‘composition’ means the chemical composition of a metal, enamel, ceramic or other inorganic material.
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1.1 Referencer
1.2 Identificerede krav
1.3 Relaterede standarder
2. Identificerede krav
3. Relaterede standarder
- Builddate: 23.12.2020 00:00:00 -Doknr: CELEX:32020L2184
- EULAW -
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