+Artikolu 2 Definizzjonijiet
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Artikolu 2 Definizzjonijiet
Artikolu 2
Għall-għanijiet ta’ din id-Direttiva, japplikaw id-definizzjonijiet li ġejjin:
(1)
“ilma maħsub għall-konsum mill-bniedem” tfisser:
(a)
l-ilma kollu, fl-istat oriġinali tiegħu jew wara trattament, maħsub għax-xorb, tisjir, tħejjija tal-ikel jew għanijiet oħra domestiċi f’postijiet pubbliċi jew privati, irrispettivament mill-oriġini tiegħu u minn jekk huwiex fornut minn network ta’ distribuzzjoni, fornut minn bawżer jew imqiegħed fi fliexken jew kontenituri, inkluż ilma tan-nixxiegħa;
(b)
l-ilma kollu użat fi kwalunkwe negozju tal-ikel għall-manifattura, l-ipproċessar, il-preservazzjoni jew il-kummerċjalizzazzjoni ta’ prodotti jew sustanzi maħsuba għall-konsum mill-bniedem;
(2)
“sistema ta’ distribuzzjoni domestika” tfisser is-sistema ta’ pajpijiet, fittings u appliances oħra li huma installati bejn il-viti li huma normalment użati għall-ilma maħsub għall-konsum mill-bniedem kemm f’postijiet pubbliċi kif ukoll f’postijiet privati u n-network ta’ distribuzzjoni, imma biss jekk dawn ma jaqgħux taħt ir-responsabbiltà tal-fornitur tal-ilma, fil-kapaċità tiegħu ta’ fornitur tal-ilma, skont il-liġi nazzjonali rilevanti;
(3)
“fornitur tal-ilma” tfisser entità li tforni ilma maħsub għall-konsum mill-bniedem;
(4)
“postijiet ta’ prijorità” tfisser proprjetajiet immobbli kbar mhux domestiċi b’ħafna utenti li potenzjalment jistgħu jkunu esposti għal riskji relatati mal-ilma, b’mod partikolari proprjetajiet immobbli kbar għall-użu mill-pubbliku, kif identifikati mill-Istati Membri;
(5)
“negozju tal-ikel” tfisser negozju tal-ikel kif definit fil-punt (2) tal-Artikolu 3 tar-Regolament (KE) Nru 178/2002;
(6)
“operatur ta’ negozju tal-ikel” tfisser operatur ta’ negozju tal-ikel kif definit fil-punt (3) tal-Artikolu 3 tar-Regolament (KE) Nru 178/2002;
(7)
“periklu” tfisser aġent bijoloġiku, kimiku, fiżiku jew radjoloġiku fl-ilma, jew aspett ieħor tal-kundizzjoni tal-ilma, li jkollu l-potenzjal li jikkawża ħsara lis-saħħa tal-bniedem;
(8)
“avveniment perikoluż” tfisser avveniment li jintroduċi perikli fis-sistema tal-provvista tal-ilma maħsub għall-konsum mill-bniedem, jew li jonqos milli jneħħihom mis-sistema;
(9)
“riskju” tfisser kombinazzjoni tal-probabbiltà ta’ avveniment perikoluż u l-gravità tal-konsegwenzi f’każ li jseħħ il-periklu u l-avveniment perikoluż fis-sistema tal-provvista tal-ilma maħsub għall-konsum mill-bniedem;
(10)
“sustanza inizjali” tfisser sustanza li tkun ġiet miżjuda intenzjonalment fil-produzzjoni ta’ materjali organiċi jew ta’ taħlit għal materjali tas-siment;
(11)
“kompożizzjoni” tfisser il-kompożizzjoni kimika tal-metall, l-enamel, iċ-ċeramika jew materjal inorganiku ieħor.
1. Ħarsa ġenerali
| Titlu |
Regolamentazzjoni |
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Article 2 (1)
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‘water intended for human consumption’ means:
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(a)
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all water, either in its original state or after treatment, intended for drinking, cooking, food preparation or other domestic purposes in both public and private premises, regardless of its origin and whether it is supplied from a distribution network, supplied from a tanker or put into bottles or containers, including spring waters;
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(b)
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all water used in any food business for the manufacture, processing, preservation or marketing of products or substances intended for human consumption;
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Article 2 (2)
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‘domestic distribution system’ means the pipework, fittings and appliances which are installed between the taps that are normally used for water intended for human consumption in both public and private premises and the distribution network, but only if they are not the responsibility of the water supplier, in its capacity as a water supplier, under the relevant national law;
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Article 2 (3)
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‘water supplier’ means an entity supplying water intended for human consumption;
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Article 2 (4)
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‘priority premises’ means large non-household premises with many users potentially exposed to water-related risks, in particular large premises for public use, as identified by Member States;
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Article 2 (5)
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‘food business’ means a food business as defined in point (2) of Article 3 of Regulation (EC) No 178/2002;
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Article 2 (6)
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‘food business operator’ means a food business operator as defined in point (3) of Article 3 of Regulation (EC) No 178/2002;
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Article 2 (7)
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‘hazard’ means a biological, chemical, physical or radiological agent in water, or another aspect of the condition of water, with the potential to cause harm to human health;
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Article 2 (8)
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‘hazardous event’ means an event that introduces hazards into, or fails to remove them from, the supply system of water intended for human consumption;
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Article 2 (9)
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‘risk’ means a combination of the likelihood of a hazardous event and the severity of the consequences if the hazard and hazardous event occur in the supply system of water intended for human consumption;
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Article 2 (10)
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‘starting substance’ means a substance that has been intentionally added in the production of organic materials or of admixtures for cementitious materials;
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Article 2 (11)
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‘composition’ means the chemical composition of a metal, enamel, ceramic or other inorganic material.
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1.1 Referenzi
1.2 Rekwiżiti identifikati
1.3 Standards relatati
2. Rekwiżiti identifikati
3. Standards relatati
- Builddate: 23.12.2020 00:00:00 -Doknr: CELEX:32020L2184
- EULAW -
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